Milk flows daily from the alpine regions to the nearest dairy farms, as naturally as the alpine mountain streams flow into the valleys. Fast, regional processing is the key factor in the quality of the milk. This milk is refined to produce unique yoghurt, butter and whey creations. Whether pure or with fruit, each product is a part of nature. This is shown in proven quality, sustainability, production without artificial additives, and in a pure, natural aroma.
Discover the varieties of “white gold” from the alps for yourself and your customers – enjoy it sip by sip, and spoon by spoon!