Publish Date :July 18, 2016
Summary :

MAGIJA” glazed curd cheeses

Glazed curd cheeses are a sweet curd product made for big and small gourmands. Curd protein contains all the amino acids necessary for the human body, as well as calcium and phosphorus salts needed for bone growth, blood formation, heart and nervous system activity.

Only natural curd, butter, and sugar are used for the production of glazed curd cheeses.

  • Milk fat is one of the most unique and complex compounds between vegetable and animal fats. It contains essential polyunsaturated acids that the human body can not synthesize itself